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What You Need To Know On Fats To Eat On Keto

By Shirley Howard


The word keto is used as a short form of the word ketogenic which is a form of diet that deals with fats and oil intakes instead of carbohydrates and high-calorie foods. In short, it is defined as a low-carb, high fat and protein diet. The main aim of the diet is to enhance the metabolism of these compounds instead of glucose which comes as a result of starch and sugar breakdown. It encourages intakes of these oils as the main food materials. However, there are certain fats to eat on keto as not all of them are ideal for your body.

This method of eating is important and applied in different areas. First, this is a therapy used in weight loss as well as body health maintenance. The body produces insulin hormone that is responsible for converting glucose into oils and related compounds. It also produces glucagon is responsible for adding sugar concentration in the blood. The conversion of sugar to storage materials is what brings weight accumulation and build up. This results in conditions like obesity, bellies, and overweight.

It is concerned with reducing epilepsy. This diet requires a lot of oils intake. The reason behind is that breakdown and oxidation of these oils produce less energy as compared to glucose. Therefore, in order for the body not to be energy deficient, they have to be taken in large volumes.

On the other hand, fat is organic compounds containing carbon, hydrogen, and oxygen as building materials. However, these lipids usually occur as liquids or solids. Also, they are broken to release energy. Again, they are available in both unsaturated and saturated acidic forms.

Due to this facts, they can cause hazardous effects that can be a threat to life when taken in the wrong manner. One such side effect is causing heart infections and disorders, cholesterol accumulation in blood vessels among other effects. They are also believed to cause certain forms of cancer.

Saturated oils come from different sources. The best oils to take include oils from coconut, palm, red meat, tallow and eggs among other eatable products. They are said to be stable and durable. However, these products need to be cooked first before you can eat them for better breakdown and synthesis.

The other type is medium-chain triglycerides also referred to as MCT type of saturated oils. This type of compounds is easily digested by the body and easily oxidized and that is why most athletes prefer taking them. This is because when you take them, they go directly to the liver cells where the breakdown occurs. However, you can find them small quantities in coconut and palm oils as well as butter.

Monounsaturated are oils rich in minerals and elements such as omega 9. These ones are either taken in raw or cooked state. They come from products of avocado, olive, and macadamia and are responsible for serum formation and reduction of coronary diseases. Polyunsaturated contain omega six and three and are ideal for both body and brain health.




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