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How Omega 3 Benefits The Body

By Nancy Myers

Several decades of research have shown that omega 3 fats are very crucial to human health. In as much as one may need to cut down on their consumption of certain fats, omega-3 fatty acids should not be touched. These fats can be derived from both animals and plant sources. Several millions of Americans spend billions of dollars on these fats because they understand they know how important they are. This article gives a summary of omega 3 benefits.

There are two major kinds of these fatty acids that are crucial to the human body, that is, eicosapentaenoic acid and docosahexaenoic acid. The abbreviations EPA and DHA are used for the two types of omega-3 respectively. These two kinds of omega-3 are predominantly derived from animals, especially krill and fish. Another type of omega-3 that is derived from plant tissues is called alpha-linoleic acid, usually abbreviated as ALA. ALA can be found in hemp, chia, and flaxseed.

There are mechanisms in the body for converting ALA into EPA and DHA. However, the ratio of conversion is very low even if one consumes ALA in huge amounts. Also, DHA and EPA are the source of most of the health benefits that omega-3s are associated with. That means that ALA is less essential, and consuming DHA and EPA is enough for good health.

Omega-3s are some of the most vital essential nutrients that are needed in the body for proper functioning. Chances of death from virtually any health condition are increased if one has the fats in low amounts in their bloodstream. Those who consume these nutrients in significant amounts are better off than those who do not.

It has been determined that omega-3s are good at fighting anxiety and depression. These mental disorders affect people globally and they can cause severe physical and emotional effects in people if not treated. People who eat omega-3s are less likely to suffer from these disorders. People also exhibit improvement in symptoms after consuming the fats. For people with depression, EPA is the recommended kind of omega-3.

DHA omega-3 fat is one of the key components that make the brain and the retina of the eyes. People who do not consume of this fat usually start developing eye problems. Studies have linked consumption of DHA to a reduce risk of suffering from macular degeneration. Macular degeneration is among the top causes of blindness and permanent eye damage.

Deaths caused by stroke and heart attacks are lower in communities that eat fish a lot because fish contains substantial amounts of omeg-3. Benefits for heart health are linked to omega-3 fatty acids. These benefits include reduction in blood pressure, triglycerides, blood clots, inflammation, and plague. These fats prevent clumping together of blood platelets and raise the levels of HDL-cholesterol in the body.

Studies have also indicated that omega-3s are very helpful for improving symptoms of ADHA in children. Children with lower blood levels of omega-3 tend to have ADHD. Consumption of the fats can reduce aggression, impulsiveness, hyperactivity among other symptoms of ADHD. The fats can also help with autoimmune disease, asthma, bone and joint health, skin health, and menstrual pain.

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